9 types of quality oats for healthy breakfasts that you should try
Oats are rich in fiber, which helps provide a feeling of fullness quickly and for a long time, while also reducing overall calorie intake.
In recent years, many of us have been gradually switching from a white rice porridge diet to oatmeal.
Photo: K8/ Unsplash.
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1. Quaker instant oats
Quaker is an oat brand belonging to the US PEPSICO group – with more than 140 years of experience in producing whole grains, instant cereals, drinks, soft drinks and confectionery.
Quaker Instant Oats
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2. OATTA pure oat cereal
OATTA is a brand belonging to Thanh An company of Vietnam, but the ingredients are imported from Australia.
OATTA Pure Oatmeal Cereal 400g
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OATTA Pure Oatmeal Cereal 800g
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3. DK HARVEST Flat Rolled Oats
Established in 2018 and available on the market in 2019, DK HARVEST is a Vietnamese brand specializing in providing foods from nuts that are beneficial to human health.
DK HARVEST rolled oats
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4. ONFOD Alnatura Hafer Flocken Oats
ONFOD Alnatura Hafer Flocken oats is a product originating – produced – packaged in Germany and achieved organic certification from both the US, Europe and Japan.
ONFOD Alnatura Hafer Flocken Oats
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5. Canadian Oats rolled oats
Oats Canada oats are imported from Canada and packaged in Vietnam by MFOOD Vietnam.
Oats Canada rolled oats
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6. Fresh rolled oats (flat rolled) GUfoods
GUfoods’ oats are committed to being clean ingredients and imported from Australia.
Fresh rolled oats (flat rolled) GUfoods
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7. Oats from NHA LAM FOOD
Imported oats in Germany according to organic standards and packaged in Vietnam by Alpha Q Production & Trading Joint Stock Company, NHA LAM FOOD’s products bring quality and safety to consumers.
Oats from NHA LAM FOOD
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8. King Oat’s Oats
King Oat’s oats are imported by Australia according to USDA organic certification and packaged in Vietnam.
King Oat’s oats
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9. MARKAL Organic Rolled Oats
MARKAL is oatmeal produced and packaged in France and completely imported to the Vietnamese market.
MARKAL organic rolled oats
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Eating oatmeal for breakfast is the choice of many people, especially those who are on a weight loss or maintenance diet or have diabetes.